TERMS & CONDITIONS
Promotion runs from 9:00am AEST on 1 May 2017 to 5:00pm AEST on 26 September 2017. Entries must be submitted by the closing time. The applicant must agree to the terms and conditions of the competition to be eligible to enter. The prizewinner will be drawn by the directors of Sous Vide Australia at the Sous Vide Australia offices, 5a Chris Dr, Lilydale 3140. The winner will be notified of their prize in writing via their preferred postal address The winner’s name will also be published on this page (www.sousvideaustralia.com/win/
) within working hours on 27 September 2017, and will remain until 26 October 2017. Applicants’ information may be used for marketing purposes, such as bimonthly Sous Vide Australia newsletters. No information will be released to third parties. The prize (valued at $2,499.00) can be either collected, delivered by courier or posted, depending on the location of the winner and/or negotiations with the winner and Sous Vide Australia. A prize may only be substituted if the substituted prize is of the same or greater value than the original prize and the winner either agrees in writing, or the original prize is unavailable due to circumstances beyond the control of Sous Vide Australia and reasonable attempts are made to reach an agreement with the winner that are unsuccessful.