http://adelaidereview.com.au/competitions/win-double-pass-ferment-festivals-fermented-feast/Win A Double Pass to Ferment the Festival’s Fermented Feast
Competition closes Saturday, September 30
Brand South Australia and The Adelaide Review have partnered with Kris Lloyd to give one lucky winner a double pass to 'THE FERMENTED FEAST', an exclusive dinner presented by owner of Australia's best restaurant Orana, Jock Zonfrillo, who has chosen 8 chefs and 8 winemakers to come together and kick off the inaugural FERMENT the FESTIVAL.
FERMENT the FESTIVAL will showcase some of Australia’s finest cheese makers and artisan producers of FERMENTED foods and beverages over four fabulous days.
The progression of the decade long and critically acclaimed CheeseFest, Director, cheesemaker and South Australian Premium Food and Wine Ambassador Kris Lloyd is the driving force behind the successful festival and now brings her next distinctive foodie experience to South Australia.
Visitors to FERMENT the FESTIVAL will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.
THE FERMENTED FEAST tickets are valued at $280 each, with the total prize valued at $560.
Terms & conditions apply, enter now for your chance to win!
Australian Competitions Club
