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Enjoy cooking with these three amazing titles from Australian Gourmet Traveller
Another in this hugely successful Gourmet Traveller cookbook series, ESSENTIALS has something for absolutely everyone. Recipes for basic preparations (pesto, choux pastry, mayonnaise are just a few) become the starting point for imaginative and straightforward ‘offshoot’ recipes.
Whether dark and velvety or milky and mild, the tantalising flavour of CHOCOLATE is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
Recipes involving fish and seafood are among the most popular in Gourmet Traveller magazine, the recognised monthy bible for all keen Australian cooks. The Gourmet Traveller team has devoted the content of their latest book to SEAFOOD, spanning all aspects of seafood cookery from sauces, soups, salads and entrees through to heartier dishes. The recipes are clearly written and uncomplicated and each one comes with a full-page colour photograph. Although the recipes are suitable for all seasons, the book arrives in time for the summer months optimum time for making the most of the ocean’s bounty.
