https://saltmagazine.com.au/win/win-souk-feasting-at-the-mezzie-table/Win SOUK: Feasting at the mezzie table
The word ‘mezze’ comes from either the Arabic word ‘tamazzaz’, which means ‘to taste in small bites’ or the Persian word ‘mazza’, which means ‘taste’. I suppose you could call it the Middle Eastern version of tapas. While taste is, of course, important, the colour, aroma and design are all integral parts of the mezze experience. These foods are traditionally eaten with the right hand, using three or four fingers and maybe a cabbage leaf or flatbread. The food should complement the conversation, laughter and friendships of those around the table. This stunning book is filled with more than 100 traditional recipes, some with a modern twist, plus plenty of stories and anecdotes from the authors, and accompanying fabulous photographs.
THANKS TO ANNIE FROM ANNIE’S BOOKS ON PEREGIAN WE
HAVE A COPY OF SOUK: FEASTING AT THE MEZZE TABLE TO GIVE
AWAY. TO GO INTO THE DRAW TO WIN THIS GREAT PRIZE HEAD
TO SALTMAGAZINE.Com.au AND CLICK ON THE WIN TAB.