Good food and good wine is nothing without good company to share it with, and this year the Good Food & Wine Show, presented by Citi, is excited to again offer an exciting line-up to Brisbane show goers.
Following on from successful shows in Melbourne, Sydney and Perth, the Good Food & Wine Show will end its season in Brisbane on 26-28 October with a spectacular display of the best food and wine the country has to offer.
Expect returning show favourites and new, never before seen experiences and masterclasses – including deeply personal cooking demonstrations from some of the most notable Aussie and international chefs, from Maggie Beer and Matt Moran to Miguel Maestre (and his brothers), Alistair McLeod and Matt Golinski and Darren Robertson of The Farm Byron Bay.
Also new to this year’s show is Citibank’s dining pop-up, Let’s Eat, which offers menus from three well-known and loved Brisbane restaurants and allows attendees to book their tables online – meaning less time queueing up for food, and more time enjoying the good food and wine the show is famous for.
For the wine lovers, there’s no shortage of good drop to sample, either. Whether you’re attending one of the free sessions in the Riedel Drinks Lab, learning about wine pairings at the Wine Selectors Cellar Door Session (perfect for your next dinner party) or tasting the best of Australian wines from the Barossa to the Granite Belt, you’re sure to leave with a few new favourites.
Returning to the show are favourites like Tucker’s Natural Cheese Alley, the Good Food Village and the high-class Cape Mentelle VIP lounge.
With so much to see, do and taste, tickets are sure to sell out quickly so be sure to secure yours now – just head to www.goodfoodshow.com.au
WIN // haven has teamed up with the Brisbane Good Food & Wine Show to give away 5 x double passes (admit 2) to this year’s show. Entries close Friday October 19 and only winners will be notified. Good luck!