We're giving you the chance to win a weekend away for two in Forbes, NSW, for a regional and cultural food experience, valued up to $5,000, with flavour powerhouse and Sydney's Lankan Filling Station's very own O Tama Carey leading the menu charge.
SBS Food is a proud media partner of Grazing Down the Lachlan, an epic long lunch, on 21 September 2019 in Forbes, Central West NSW.
Grazing Down the Lachlan brings together the local Indigenous Wiradjuri mob, generational farmers, local producers and this year's Grazing Creative Director (and our very own 'The Seasonal Cook' all-star), chef O Tama Carey - to eat and drink at a jammin’ country shindig.
"I'm approaching the food like I would a menu in a restaurant, giving a balance of flavours to create something that's appropriate for the setting, using local produce and native ingredients. This year, I'll also be loosely basing some of the dishes around slightly daggy Australian-a from my youth," says Carey.
Economy flights for two adults from your closest capital city to Sydney, and from there a connecting flight to Parkes, which departs Sydney on Friday 20 September 2019 at 9.00am; connection to Sydney departs Parkes on Sunday 22 September 2019 at 5.40pm (arriving Sydney 6.40.pm).
Two nights’ accommodation in a self-contained cottage at River Gum Cottage, with a queen bed, lounge and dining area for two adults, on the banks of the Lachlan River in Forbes.
Return transfers from Parkes airport to Forbes and the festival.
Two tickets to attend a VIP event to meet Grazing Down the Lachlan creative directors, farmers, winemakers and local caterers on the evening of Friday 20 September 2019.
Two tickets to attend Grazing Down the Lachlan epic moveable feast on Saturday 21 September 2019.
The Major Prize is valued up to $5000 AUD (RRP).
In 25 words or less, why would you like to win this weekend getaway to Grazing Down The Lachlan?https://www.sbs.com.au/food/article/2019/08/20/win-grazing-down-lachlan-foodie-adventure-weekend
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