Australian Competitions Club

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http://www.masterchef.com.au/win-a-chef.htm (http://www.masterchef.com.au/win-a-chef.htm)

T E R M S & C O N D I T I O N S O F E N T R Y
WIN A PERSONAL CHEF FOR A MONTH
1. Information on how to enter forms part of the terms of entry. Entry into the
competition is deemed acceptance of these terms and conditions.
2. Entry is open to all residents of Australia. However, employees and their immediate
families of Network TEN, Beinteractive Pty Ltd, and their associated agencies and
companies are not eligible to enter.
3. The competition commences on Sunday 12th September at 00:01 (AEST) and
concludes on Monday 15th November 2010 at 23:59 (AEDT).
4. The competition will be advertised on Network TEN and online at
www.masterchef.com.au
5. To enter, participants must enter online at www.masterchef.com.au on the
corresponding competition page where they will be directed to log and register their
details including (but not limited to) name, address, phone number, e-mail address,
age, gender and correctly answer the multiple choice question. The entry question
will change up to 8 times during the promotion.
6. Entrants under the age of 18 must obtain the prior permission of a parent or guardian
over the age of 18 to enter.
7. Incomprehensible and incomplete entries will be deemed invalid.
8. Entrants may only enter once per week during the promotion.
9. The Promoter reserves the right to request winners to provide proof of identity, proof
of residency at the nominated prize delivery address and/or proof of entry validity in
order to claim a prize. Proof of identification, residency and entry considered suitable
for verification is at the discretion of the Promoter. In the event that a winner cannot
provide suitable proof, the winner will forfeit the prize in whole and no substitute will
be offered.
10. The Promoter reserves the right to verify the validity of entries and to disqualify any
entry which, in the opinion of Promoter, includes objectionable content, profanity,
potentially insulting, inflammatory or defamatory statements, disqualify any entrant
who tampers with the entry process, who submits an entry that is not in accordance
with these Terms & Conditions of Entry or who has, in the opinion of Promoter,
engaged in conduct in entering the Promotion which is fraudulent, misleading,
deceptive or generally damaging to the goodwill or reputation of the Promotion and/or
Promoter. The Promoter reserves the right to disqualify a winner if Promoter becomes
aware that the winner and/or the winner’s entry is of a type described in this clause.
11. Entries must be received by 23:59 (AEDT) on Monday 15th November 2010. The time
of entry will in each case be the time entry is received by the Promoter’s database.
The Promoter accepts no responsibility for any late, lost or misdirected entries
including entries not received by the Promoter or delays in the delivery of the entry
due to technical disruptions, network congestion or for any other reason.
12. The cost of accessing the promotional website will be dependent on the entrant’s
individual Internet Service Provider. Becoming a website member is free.
13. 1 x Major winner will receive:
• 1 x chef to cook and deliver a 2 course meal for a maximum of up to 4
people, 5 nights (Monday to Friday) over a consistent 4 week period (a total
of 20 meals) valued at up to $6,000
• Ingredients for the meals to the value of $4,000
14. Total prize valued at up to = $10,000 including GST (dependant on seasonal produce
and dietary restrictions).
15. If the winner’s home is considered to be in a rural area as determined by the
Promoter then the winner will receive a pre-packaged 2 course meal to the equal
value of the cost of ingredients for a total of 20 meals.
16. The prize must be taken all at once and cannot be broken up over a certain period of
time.
17. The winner will be consulted as to their preferences, religious and dietary restrictions
within the allocated maximum ingredient prize value. Ingredients and menus are
subject to seasonal availability.
18. Prizes cannot be transferred, exchanged or redeemed for cash.
19. The prize must be redeemed within 6 months from draw date. The winner must notify
the promoter 3 weeks prior to when the winner would like the prize to commence.
20. Unless expressly stated in these terms and conditions all other expenses become the
responsibility of the winner.
21. If the prize is unavailable, for whatever reason, the Promoter reserves the right to
substitute the prize for a prize of equal or greater value, subject to State Regulation.
22. The promoter reserves the right to refuse to allow a winner to take part in any or all
aspects of the prize, if the promoter determines, in their absolute discretion, that a
winner is not in the mental or physical condition necessary to be able to safely
participate in the prize. It is a condition of accepting the prize that the winner may be
required to sign a legal release in a form determined by the promoter in its absolute
discretion.
23. Once prizes have left the Promoter’s or chef’s premises, the Promoter and chef take
no responsibility for prizes damaged, delayed or lost in transit.
24. By accepting the prize, the winner agrees to participate in and co-operate as required
with all reasonable media editorial requests relating to the prize, including but not
limited to, being interviewed and photographed, filmed and/or chaperoned throughout
the duration of the prize.
25. In consideration for the Promoter awarding the prize to the winner, the winner hereby
permits the winner’s image and/or voice, as recorded, photographed or filmed during
the winner’s participation in the prize to appear in connection with Network TEN or
the advertising or marketing thereof, in any media whatsoever throughout the world
and the winner will not be entitled to any fee for such use.
26. In the event that for any reason whatsoever a winner does not take any element of
the prize at the time stipulated by the Promoter then that element of the prize will be
forfeited by the winner and cash will not be awarded in lieu of that element of the
prize.
27. Prize values are based upon the recommended retail prices at the time of printing
(inclusive of GST). The promoter accepts no responsibility for change in prize value
between now and the ultimate prize redemption date.
28. Independent financial advice should be sought as tax implications may arise as a
result of accepting the prize.
29. Each valid entrant who has entered the competition over the duration of the
promotional period will be entered into the draw. One valid entrant will be drawn at
random to become the winner. The draw will take place at Beinteractive, Level 9, 155
George Street, Sydney NSW 2000, on Tuesday 16th November 2010 at 10:00
(AEDT).
30. The winner will be notified within 2 days of the draw. The winner will be notified of
their prize in writing and will be published in the Public Notices section of The
Australian newspaper on Monday 22nd November 2010.
31. Prizes will be awarded to person named in the entry. However, in a dispute, will be
awarded to the account holder of the entry mechanism used to submit their entry.
32. Should an entrant’s contact details change during the promotional period, it is the
entrant's responsibility to notify the Promoter. A request to access or modify any
information provided in an entry should be directed to Promoter.
33. Subject to any direction given under relevant State legislation, an unclaimed prize
draw will take place at Beinteractive, Level 9, 155 George Street, Sydney NSW 2000
on Monday 7th March 2011 at 10:00 (AEDT) and will have their details published in
the Public Notices section of the Australian on Monday 14th March 2011.
34. The promoter’s decision is final and the promoter will not enter into correspondence
regarding the Competition result.
35. It is a condition of accepting the prize that the winner must comply with all the
conditions of use of the prize and the prize supplier’s requirements.
36. It is a condition of accepting the prize that the winner may be required to sign a legal
release in a form determined by the promoter in its absolute discretion.
37. In the case of the intervention of any outside act, agent or event which prevents or
significantly hinders the Promoter’s ability to proceed with the competition on the
dates and in the manner described in these terms and conditions, including but not
limited to vandalism, power failures, tempests, natural disasters, acts of God, civil
unrest, strike, war, act of terrorism, the Promoter may in its absolute discretion cancel
the competition and recommence it from the start on the same conditions, subject to
any written directions given under State Regulation.
38. The Promoter shall not be liable for any loss or damage whatsoever which is suffered
(including but not limited to indirect or consequential loss) or for any personal injury
suffered or sustained in connection with any prize/s except for any liability which
cannot be excluded by law. The Promoter is not responsible for any incorrect or
inaccurate information, either caused by the phone user or for any of the equipment
or programming associated with or utilised in this competition, or for any technical
error, or any combination thereof that may occur in the course of the administration of
this competition including any omission, interruption, deletion, defect, delay in
operation or transmission, communications line or telephone, mobile or satellite
network failure, theft or destruction or unauthorised access to or alteration of entries.
39. The Promoter reserves the right in its sole discretion to disqualify any individual who
the Promoter has reason to believe has breached any of these conditions, or
engaged in any unlawful or other improper misconduct calculated to jeopardise the
fair and proper conduct of the promotion. The Promoter’s legal rights to recover
damages or other compensation from such an offender are reserved.
40. Network TEN, and their associated agencies and companies assume no
responsibility for any error, omission, interruption, deletion, defect, delay in operation
or transmission, communications line failure, theft or destruction or unauthorised
access to, or alteration of entries, and reserves the right to take any action that may
be available.
41. If for any reason this competition is not capable of running as planned, including due
to infection by computer virus, bugs, tampering, unauthorised intervention, fraud,
technical failures or any causes beyond the control of the Promoter, which corrupt or
affect the administration, security, fairness or integrity or proper conduct of this
promotion, the Promoter reserves the right in its sole discretion to disqualify any
individual who tampers with the entry process, take any action that may be available,
and to cancel, terminate, modify or suspend the competition, subject to any written
direction given under State Regulation.
42. All entries become the property of the Promoter. The Promoter collects personal
information about you to enable you to participate in this promotion but no further use
of this information will be made without prior consent. The entrant's personal
information may be disclosed to Beinteractive for the purpose of conducting the draw.
If you are not willing for this to occur you cannot participate in the Promotion.
43. Entrants’ personal information may be disclosed to State and Territory lottery
departments and winners’ names published as required under the relevant lottery
legislation. A request to access, update or correct any information should be directed
to the Promoter.
44. The Promoter is Network TEN Pty Ltd, 1 Saunders Street, Pyrmont NSW 2009 ABN:
91 052 515 250.
Authorised under NSW permit no: LTPS/10/08256, VIC permit no: 10/3133, ACT
permit no: TP 10/03820, SA permit no: T10/2090.

Good Luck Everyone

How good would this be,chef cooked meals 5 days a week for a month!!

wouldn't mind one husband-cooked meal once a year!

that would be good :D i'm lucky to get hubby cooking once a blue moon ;D

Dont like to show I am silly, BUT, I cannot find the video to check which meat Anna says she prefers, anyone found it? Thanks

I'm with you cherylh - I can't find it either. I thought I was being dumb.  :?

I just guessed,well it's red meat so if I remember right I chose beef & lamb =)

This week's question:
How many times a week is the recommended red meat intake which is what Anna feeds her kids?
Answer:  3 to 4 times a week

This week's question:
What are the key nutrients found in red meat?
Zinc
Iron
B-vitamins
Omega-3
Answer:  All of the above  

This week's question:

150g of Beef has less than

200 calories
300 calories
400 calories

Question this week:

What meats are Australia's favourite?

Beef and Lamb
Chicken
Beef and Pork