|
Title: Tkts to SBS Food Festival Melb 4-6 March (no travel) - easy entry Post by: 1106jessica on Monday 07 February 2011, 11:09:09 pm Sorry, can't find T&C's but tried to enter twice and it said only 1 entry per email address allowed
(http://crm.sbs.com.au/library/food-2011-s1/20110207/header.jpg) Win tickets to the SBS Food Journey festival http://www.sbs.com.au/food/article/4831/SBS_food_journey_festival_competition?cid=23221 (http://www.sbs.com.au/food/article/4831/SBS_food_journey_festival_competition?cid=23221) The inaugural SBS Food Journey Festivals kicks off in March, and, to celebrate, we're giving you the chance to win one of 50 double passes to the event in Melbourne*. Take a trip to Australia's culture capital and enjoy all the food, wine, culture and entertainment the SBS Food Journey Festival has to offer! The SBS Food Journey Festival is a unique event experience, focusing on food and the multi-cultural food journey. It will feature a terrific line-up of SBS talent, in addition to a wonderful program of food, wine, culture and entertainment. Highly acclaimed chefs Tetsuya Wakuda, Peter Kuruvita, Gabriel Gaté, Tony Chiodo and Greg Malouf will join leading Australian patissier Adriano Zumbo, along with SBS personalities Maeve O’Meara, Costa Georgiadis and Lyndey Milan. Each will don their aprons live onstage to take audiences on a journey through an exotic world of cuisine! (Refer here for appearance days.) SBS Food Journey Festival will feature: Presentation stages Cooking demonstrations Q&A sessions SBS Radio outside broadcast Personality meet-and-greets Exhibitor booths Food and wine tastings SBS Shop SBS Food online demonstration For the full event schedule, visit www.foodjourney.com.au When? March 4-6 (Friday through to Sunday) Where? Royal Exhibition Building, Carlton, Melbourne What time? 10am-8pm Friday, 10am-5pm Sat and Sun Cost: $18 for adults *Prize is for entry to the event in Melbourne only. Travel to the event not included. Competition closes 10am February 18, 2011. Winners will be notified by email. |