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Title: Win: High Tea at Hotel Lindrum Melbourne/Ans Q/High Tea Society/Opens Soon Post by: oldfellow on Thursday 21 July 2016, 02:28:49 pm http://www.highteasociety.com/category/competition/
Win: High Tea at Hotel Lindrum Melbourne (http://www.highteasociety.com/wp-content/uploads/2016/07/feltmacarons320.jpg) Here is your chance to win a decadent High Tea for you and four of your friends at felt restaurant at Hotel Lindrum Melbourne MGallery by Sofitel and a T2 tea gift pack. Enter for your chance to win and experience High Tea for four people at the boutique Hotel Lindrum. Presented on a tiered stand, High Tea service at felt restaurant includes an assortment of savoury morsels including mini brioche buns, petite quiches, and assorted ribbon sandwiches with seasonal fillings. These are served together with an array of sweet treats including delicate pastries, freshly baked scones with organic jams by Jam Lady Jam and clotted cream, macarons and afternoon cakes. A welcome glass of sparkling wine is served on arrival, and a choice of 15 different T2 loose leaf blends and locally roasted Padre espresso coffee is available throughout the service. High Tea is served in Felt Restaurant at the Hotel Lindrum every Saturday & Sunday from 1 to 4 pm. Exclusive use is available for groups of between 20-40 making it the ideal venue for a special occasion celebration such as a birthday, baby shower or bridal shower. About the Prize: High Tea for you and four friends at Felt Restaurant at Hotel Lindrum Melbourne MGallery by Sofitel and a gift pack from T2. High tea is served every weekend and the prize is valid for a period of 6 months. Like Hotel Lindrum on Facebook Follow Hotel Lindrum on Twitter View the high tea menu here>> How To Enter: To win you need answer the question: When is high tea at the Hitel Lindrum served? The winner will be selected by random and will need to have answered the question correctly. The competition closes 9th of August 2016, 5pm AEST. The winner will be announced on High Tea Society on the 12th of August 2016. Full Terms and Conditions are available on the link from the entry page. Competition opens soon |