Australian Competitions Club

Here is a chicken recipe that includes the use of popcorn as a stuffing - imagine that!

 

When I found this recipe, I thought it was perfect for people like me, who are just never sure how to tell when poultry is thoroughly cooked, but not dried out.

 

Give this a try.

 

BAKED STUFFED CHICKEN

1 medium size chicken

1 cup melted butter

1 cup pre made stuffing mix

1 cup uncooked popcorn

Salt/pepper to taste

 

 

Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn (mixed together).

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

 

When the chicken's backside blows the oven door off and the chicken flies across the room, it is done.

 

And some of you thought I couldn't cook.

I know that this is supposed to be a joke.

However, is the temperature in Celsius, or, Farenheit?

Also, I think that there is too much melted butter if it is only being used to brush the surface of the chicken.

Why don't we start a recipe page I love recipes you will be surprised how some recipes are so easy, I'm cooking a chock tonight and for a moment thought this is a great recipe but read it and realised it wasn't thank god I did not cook it this way lol

My guess is that i'ts in farenheit?

Especially if you are attempting to cook a, "...chock..." :)

Sorry chook, got a new iPad still trying to use the keypad