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Go against tradition and eat donuts for breakfast!

Get ready to prepare your sweet weekend. We have your next brunch date sorted!

Best known for their gluten-free donuts, Nodo Donuts has become one of Brisbane’s brunch hotspots, with a line always out the door. It was no surprise when they took the title of being ‘Brisbane’s Best Café’ for 2018.

Nodo’s philosophy goes against tradition, saying eat donuts for breakfast. With their extensive range of gluten free and baked, not fried donuts; finally, we’re able to have our cake and eat it too!

But Nodo is more than just donuts. They also have a drool-worthy brunch menu that is completely gluten-free. While still offering the classic avo toast; you can’t go wrong with their popcorn chicken kimchi waffle or their brioche benedict with cured salmon and brown butter hollandaise. Talk about taste creativity!


Have you ever seen anything so delicious?
Wash the goodness down with one of their supernatural shakes! Each filled with natural ingredients, mood-enhancing superfoods, homemade nut milks and vegan protein. It’s just like having a classic ol’ milkshake – only healthy!

Everything Nodo has to offer is made fresh in-house. From their seasonal brunch menu to artisan baked goods, to freshly baked sourdough, their signature range of goodies are filled with wholesome natural ingredients, whilst still focusing on both delicious flavour and texture.

Sounds too good to be true right? Well, it gets better because Style Magazines is teaming up with the Nodo family to give one lucky foodie and their friend a $150 Nodo voucher for a guilt-free brunch for two. Enter your details below for your chance to win.

Also! Don’t forget to add one of their famous cauliflower hash browns. You can thank us later!

https://stylemagazines.com.au/win/guilt-free-brunch-nodo/

PRIZE BREAKDOWN:

Brunch for two at Nodo – valued at $150 dollars.