Australian Competitions Club

Expired => Closed Competitions => Topic started by: culturebird on Sunday 01 August 2021, 01:17:28 am



Title: Asian Inspirations - Win 1/50 $50 supermarket gift cards
Post by: culturebird on Sunday 01 August 2021, 01:17:28 am
(https://asianinspirations.com.au/wp-content/uploads/2021/07/ToT-Contest-page-banner_1920x1280_V3.jpg)

https://asianinspirations.com.au/taste-of-thailand-discovery-contest/

Always wanted to cook your own authentic Pad Thai or Tom Yum at home? Here’s your chance to give it a try. With 50 supermarket grocery gift cards worth $50 each to be given away in our Taste of Thailand Discovery Contest, you can sample new ingredients, learn a Thai cooking technique and cook-up various Thai dishes at home.

All you have to do is to answer the questions below – the answers to which are all found in the Taste of Thailand – Authentic Thai Recipes eCookbook – and tell us why you love a chosen Thai dish in 30 words or less. It’s that simple.

The Taste of Thailand Discovery Contest is brought to you by the Department of International Trade Promotion (DITP) of Thailand, and will run from Jul 26 – Aug 15, 2021.

READY TO WIN? Follow these steps:

Step 1: Download the Taste of Thailand – Authentic Thai Recipes eCookbook here. You’ll find all the answers to the contest questions, key Thai cooking secrets and more within the


Step 2:

Pick one answer for Questions 1-3 based on the contents of Taste of Thailand - Authentic Thai Recipes eCookbook, and choose your favourite Thai recipe from the eCookbook and tell us why you love it.

1) Which of the following are Thai curries?
I. Panang Curry II. Masala Curry III. Massaman Curry IV. Kapitan Curry
II and III
I and III
II and IV
I and IV

2) What ingredient is key to balancing out the salty, spicy and sour flavours in Thai cooking?
Fish sauce
Tamarind
Coriander
Palm sugar

3) What makes a good Thai marinade?
Acid
Fat (oil)
Aromatics
Salt and sugar
All the above

A. Pick your favourite Thai recipe from the ecookbook:

B. And, tell us why you love the dish in less than 30 words: