https://ecophiles.com/2017/04/24/giveaway-win-food-tour-2-worth-450-london/?utm_source=Giveaway%20Monkey&utm_medium=Giveaway%20Monkey%20Website&utm_campaign=Giveaway%20Monkey%20Listing
At Ecophiles, we love bringing you the best experiences for your travels, and it doesn’t get any better than a delicious food tour in London! We’ve teamed up with the fab folks at SideStory for our giveaway – a free food tour for 2 in glorious London – enter now to win!
Read the review of this delish tour here.
Side Story Tour Travel Old London
Photo: Siena Morrell/ SideStory
Sweet and savory baked treats in the East End
With its rich history and diverse tapestry of cultures, the East End is the perfect area to step off the tourist trail and get to know the real London. Each nationality that has passed through the East End has left its mark, making it an exciting place to visit and eat.
Britain is currently in the grip of a baking renaissance and East London is very much at the forefront of this. This experience will take you to the traditional bakeries that are part of the fabric of the East End, as well as modern bakeries, which represent and showcase the new wave of London bakers.
Sample a whole range of savoury and sweet breads, pastries and cakes, interspersed with local history and street art. Most importantly, discover the history of baking in London and the recent rise in the popularity of sourdough and ‘real bread’.
About the Tour
Family Friendly: Suitable for children aged 10+ and their families.
Duration: 3 hours
Includes: Tastings
Location: East London
Type: Walking Food Tour
Starts at Shoreditch High Street station (served by the London Overground). Ends at Violet or Dalston Junction station (served by the London Overground).
Eligibility: WorldwideValidity: Valid for 6 months after the giveaway ends
For more tour details check out SideStory.
Side Story Tour Travel Old London
Naomi Knill. Photo: Marie-Kristin Eisenhardt
Meet your guide – Naomi Knill
An experience with Naomi will lead you through small local cafes, restaurants and independent businesses, learning about and meeting the chefs, producers and business owners who are the true behind-the-scene champions of London’s culinary progress. She is passionate about food and encouraging a love of food and tastes in young children.
