Food Network is proud to partner with The Rocks for a month-long celebration of native Australian ingredients through food, drinks and masterclasses this September.
From delicate finger limes to perfectly smoked wallaby, rich cave-aged feta and kangaroo sirloin - Australian cuisine is unlike anything else. This September brings wild and wonderful flavours together with divine dishes, unique cocktails, exquisite desserts, cooking demonstrations and markets right to The Rocks.
For more information on the month’s events, visit their website.
The Prize
Food Network is giving you and five friends the opportunity to attend a native Australian masterclass at the underground bar in The Rocks, The Doss House, on Tuesday 25 September 2018 7.30 pm – 9.00 pm.
Cheese and Wine expert Claudia Bowman will captivate you in her showcase of an impressive selection of four Australian wines all paired perfectly with an Australian cheese and accompaniments in a fully interactive evening you will not want to miss.
This Masterclass includes a native cocktail on arrival (blackberry and lemon myrtle fizz or The Rock Sour), accompanied with nibbles, followed by a 70 minute presentation.
Tickets valued at $90 per person, with a total prize value of $540.
How to Enter
Simply enter your details below and answer this question in 25 words or less: “What is your favourite native ingredient to cook or drink with, and what do you use it in?”
Please note that this event takes place in Sydney, NSW.
https://www.sbs.com.au/food/article/2018/08/30/win-tickets-you-and-5-friends-native-australian-masterclassCompetition opens: 5 pm on Thursday 30 August 2018 (AEST)
Competition closes: 10 am Monday 17 September 2018 (AEST)
Competition drawn: 12 pm on Tuesday 18 September 2018 (AEST)
Australian Competitions Club
