From donuts to boozy brunch – win a $300 voucher to celebrate Nodo’s new spring menu!
Anyone who advocates eating doughnuts for breakfast is a legend in our books, especially when said doughnuts are the perfect combination of delicious and guilt-free. While Nodo has built its foundations on these heavenly treats, it does so much more than just rings of goodness – its cafes pump out some of the most amazing, inventive and nourishing brunch fare in Brisbane (and you agreed, voting them runner-up for Best Cafe in the EAT/drink Awards this year).
The wizards in the Nodo kitchen have just dropped a brand-new spring menu for the Camp Hill and Newstead outposts – and let us be the first to tell you that you’re going to want to try everything on it. Luckily for you, we’re giving one reader the chance to win a $300 voucher to spend sampling all that Nodo has to offer. If the sound of wild-crab eggs benedict, baked brioche waffles, frozen matcha yoghurt and kimchi omelettes gets you salivating, this is one prize you need to go in the running for.
To celebrate Nodo’s new spring menu, one lucky The Weekend Edition reader will win a $300 voucher to go (do)nuts with at any Nodo store! Enter below for your chance to win.
https://theweekendedition.com.au/win/nodo-spring-menu/Competition closes Sunday September 29 at 11:59 pm.
