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Entry Details
  • $500 Woolworths cards SBS Food     Closing Date: Sunday 21 October 2018

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« : Wednesday 19 September 2018, 04:23:36 pm »
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WIN one of six Woolworths $500 gift cards with The Chefs' Line

We're lucky to be taking a virtual world tour flying The Chefs' Line, eating our way through Italian, Thai, Indian, Middle Eastern, Chinese, French, Mexican, Vietnamese, Greek and Spanish. So far we've taste-tested everything from bottarga to red ant eggs, kashk and cajeta (or, at least, we watched our fearless judges have a go). The good news is, there's so much more to come!

It's spoon-licking' good!

Airs weeknights at 6pm, from 24 September

Annam's, co-owner and Head Chef Jerry Mai leads the chefs' line this week. Expect to learn a few tricks to bring an authentic Vietnamese flavour to dishes like hot and sour soup and banh cuon.

Airs weeknights at 6pm, from 1 October

Four passionate home cooks face the chefs’ line from top restaurant, Elyros, run by Head Chef Jarrod Smith. The teams master a tasty seafood dish, produce the crunchiest pastries and tempt us all with famous Greek dips.

Airs weeknights at 6pm, from 8 October

The team from tapas bar and restaurant, Añada, run by Head Chef Maria Kabal, have their work cut out for them this week. The home cooks know their stuff and wow the judges with their regional Spanish cooking know-how and techniques.

Win 6 x $500 Woolworths gift cards
The home cooks on The Chefs' Line are inspirational and the show is a good reminder that restaurant-quality food is achievable at home. To set you up with everything you need, we're giving away 6 x $500 Woolworths gift cards. You'll be able to fill the gaps in your pantry and tackle some of the tempting recipes from The Chefs' Line at home.

Enter your details below for a chance to win one of six gift cards.

Each prize consists of 1 x $500 Woolworths gift cards, and we have six gift cards to give away.

Competition opens: Wednesday, 19 September 2018, 9:00 am (AEST)

Competition closes:  Sunday, 21 October 2018, 11:59 pm (AEST)
Go for it, give it a tweet!             


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