http://stylemagazines.com.au/win/cooking-classes-hundred-acre-bar/



Learn to cook up a hearty winter dish, by Hillstone St Lucia’s Executive Chef, David Nield, with one of three double passes up for grabs to Hundred Acre Bar’s 2014 cooking classes.

You will soon find yourself preparing meals you have only ever tasted at your favourite restaurants. Valued at $80pp, classes include wine matching from some of the region’s best wine producers.

Enter below and visit the website www.hillstonestlucia.com.au for the complete class schedule.

Cooking Classes with Hundred Acre Bar
One entry per person. Competition closes Thursday July 10 2014. The winner will be notified by email. Winner may choose their preference of class attendance from the 2014 calendar (pending availability).