You know it’s winter when the only foods that satisfy are of the comforting and deliciously warm variety. And there’s no better way to cook up a wintery dish than in a V-ZUG Combi-Steam SL Oven, the largest steam oven on the market.

Regional Flavours, South Bank’s free food and wine festival, and V-ZUG are giving one lucky Style reader the chance to put their culinary skills to the test, with one of these state-of-the-art steam ovens to be delivered to their kitchen along with a free recipe book to get started.

The V-ZUG brand offers chic, yet practical additions to any modern kitchen, and the Combi-Steam SL Oven is no different. With multiple automatic operating modes, 55 GourmetSteam programmes, climate sensor and an array of other impressive features, you’ll be cooking up a storm in no time.

Check out the V-ZUG range in action at Regional Flavours, hosted by South Bank parklands from July 19 to 20. The V-ZUG appliances will be featured centre stage during the celebrity cooking demonstrations with special guest Matt Preston, from Network TEN’s Masterchef; V-ZUG Executive Chef, Felix Halter; and Miguel Maestre, from Network TEN’s The Living Room.
Load up on winter cooking tips and recipe ideas at the festival and make sure to get your hands on some fresh produce so you can get cooking as soon as your new addition arrives.

•    1 V-ZUG Combi-Steam SL Oven
•    1 Recipe book
•    FREE Delivery to South East Queensland

Total Value: $4990

http://stylemagazines.com.au/win/vzug-oven-giveaway/