http://www.portstephensexaminer.com.au/story/3058443/aprons-at-the-read-competition/?cs=2330

Win a pass to the sixth-annual Hunter Culinary Association food fight

REGIONAL PRODE: Ben Willis, chef at Aubergine restaurant in Canberra, will take part in this year’s Hunter Culinary Association food fight.
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THE gloves will come off once again when the Hunter Culinary Association hosts the sixth-annual food fight next month.

To be held at the Crowne Plaza Hunter Valley on Tuesday, June 2, the food fight will see some of the Hunter's most celebrated chefs take on a line-up of newcomers hailing from Canberra and the Southern Highlands.

Hosted by celebrity chef Matt Kemp, the food fight will pit the two competing teams against each other as they push themselves to create the best three-course lunch the regions have to offer.

Representing the Hunter will be Troy Rhoades-Brown (Muse Dining), Michael Robinson (Margan), and Emerson Rodriguez (Emerson's).

From Canberra and the Southern Highlands will be James Viles (Biota Dining), Ben Willis (Aubergine) and Sean McConnell (Monster).

"Each year the event only gets bigger and better, and 2015 will see our patrons treated to a world-class dining experience they'll never forget," Ben Neil, chairman of the Hunter Culinary Association, said.

"Both teams were hand-picked by the Hunter Culinary Association because of their passion for food and their reliance on the freshest local produce."

To book, contact mail@hunterculinary.com.au by Friday, May 15.

The Examiner has one double pass to give away to the food fight, valued at $320.
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To win, send your name and contact details in an email titled "Food" to ewatts@fairfaxmedia.com.au.

The winner will be notified by May 15.