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Information, Resources & Inspiration for the Food Service Industry

Bridging the gap between the farmgate and the kitchen door, Rare Medium provides the Australian restaurant industry with information and inspiration. From beef, lamb, veal & goat farming practices, meat grading, recipe inspiration and what's going on in the world of meat, it's all right here...so dig in.
COMPLETE OUR ONLINE SURVEY TO WIN $1000 - Survey closes 31 August 2015



Rare Medium – The Chef’s journal of Beef, Lamb, Veal & Goat #9 is out and filled with winter warming slow cooked goodness.

We want your feedback and to thank you for completing our survey we are excited to offer 5 x $1000 Visa debit cards. For your chance to win one, simply complete our survey and tell us (in 25 words or less): What is your favourite cut of red meat and why ?

Survey applicable to Chef's only.