Chop, slice and eat your way through Vietnam, experiencing one of the freshest and most fragrant cuisines on the planet.

From pho and ancient buildings in Hanoi, banh khoai and imperial citadels in Hue, banh xeo and lantern-lit streets in Hoi An and banh canh and pulsating markets in Ho Chi Minh City, experience Vietnam’s cuisine and its tightly woven place within its culture. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you.

Experience all of Vietnam’s iconic sights, spend time cooking with some of the country’s top food experts and get a true taste of Vietnam on this delectable Real Food Adventure.

Simply enter your details below for a chance to win.

https://plusrewards.com.au/dailytelegraph/offer/1603

Entries open at 09.00am on Tuesday 4th October , 2016 and close 11.59pm Monday 31st October, 2016. Winner determined on Wednesday 2nd November, 2016 at 11.00am at Pinpoint, Level 3, 34 James Craig Road, Rozelle NSW 2039. Winners name will published on the +Rewards website. Total prize pool valued up to $6,500. Limited to one entry across all of Daily Telegraph, Courier-Mail, The Advertiser & Herald Sun per eligible member.