If Gambaro Seafood Restaurant isn’t at the top of your list of Brisbane’s best seafood spots, then you need to do some re-evaluating. The landmark destination for a mind-blowing feast has been at the top of its game for years and shows no sign of slipping. Linger at the front bar with friends and a few drinks, or head straight into the lavishly decorated dining room and start perusing the menu. Fresh fish lovers will be excited to know that every catch is hauled in daily and is sourced predominantly from within Queensland. Crustacean-crazed diners can snack on Tasmanian crayfish or cooked mud crabs, while the new menu boasts the likes of all-time favourites such as the seafood platter (loaded with Moreton Bay bug, sand crab, prawns and more), whiting fritto misto, fried polenta, linguine marinara, Angus rib-eye steak and much more.

The Weekend Edition is giving you the chance to win a dining experience for you and three friends at Gambaro Seafood Restaurant (valued at $330). Just tell us two dishes you’d like to try from Gambaro’s new menu! Enter below for your chance to win.

Competition closes Wednesday April 4, 2017 at 11:59 pm. Winners will be contacted by phone and email.

https://theweekendedition.com.au/win/gambaro-seafood-restaurant/