Ahh, Hayley McKee. How we wish we could teleport you to our own kitchens to whip up tray after tray of freshly baked goods infused with herbs and flowers plucked from the garden. Sadly, teleportation technology is not yet sufficiently advanced to bring our favourite cooks to our homes on a whim, but Hayley’s sweet new cookbook is out now, so you can have a go at making all the scrummy treats she does – hooray! The book, Sticky Fingers, Green Thumb, is chock-full of basic baking know-how and tips (for the cake-making novices among us), and nearly 60 recipes that taste of nature, from porcini caramel and chestnut cake to miso eggplant brownies. Scroll down to check out Hayley’s chocolate pretzels with jasmine sugar, straight from the pages of Sticky Fingers, Green Thumb, then fill in your details to go in the running to win one of the five copies we have up for grabs.

http://www.frankie.com.au/item/7274-stuff-mondays-sticky-fingers-green-thumb-cookbook