https://www.lifestyleqld.com.au/sarah-wilsons-state-of-simplicious-flow/

Sarah Wilson was living a life with no balance or flow, even though she was ticking off some serious goals in her 20s, but being struck down with thyroid disease in 2008 forced her to take a look at her life from top to toe, and one of the major areas that needed to be improved was her food intake.

Sarah’s resumé includes some impressive feats, like becoming the youngest opinion columnist at News Corp at the age of 24, appointed editor of Cosmopolitan Magazine at 29 and then going on to host the first ever season of Australian MasterChef. But contracting a thyroid disease changed all that, and it also changed her lifestyle.
An early adopter of technologies Sarah developed an engaged online community ahead of the curve. She soon realised a gap in the market for a solution to the sugar problem, so she created the world’s first consumer quit program – initially as an e-book, then as an online product.

Fast forward to 2018, and Sarah is still ticking off major goals, but doing it at her own pace and on her own terms.

With 9 books under her “I Quit Sugar” brand, and one beautiful book about her struggle with anxiety, Sarah has become an authoritative voice in the health community.

Even though she is a journalist by trade, she has meticulously studied and consulted with some of the world’s best international biology and endocrinal experts to develop the most effective techniques for breaking fructose addiction.

Some of the nascent science she idenified have since informed the WHO’s nutritional guidelines, and Sarah is regarded as an international pioneer in the realm.
‘Simplicious Flow’ is a little different to her other cookbooks. Why? A passionate environmental geek, Sarah noticed that people were caring about the food they were ingesting, but not the food they were wasting.


WIN A COPY OF SARAH’S BOOK

We are giving away two copies of ‘Simplicious Flow”!

Email win@strikepublications.com.au with your name, number and codeword: ‘Simplicious’.