In 2016, bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love.

"It was certainly challenging to begin with," she told Nordic Style Magazine. "I still struggle with the long winters, though I’ve learnt not to fight them... Sweden is the perfect place to bring up a family, which of course is just right for me now."

Over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen.

Having made the country her home, Khoo now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen in The Little Swedish Kitchen.

Cardamom bun bombe

Find the recipe here.

Tradition gets personal
The book celebrates traditional fare, embraces local ingredients, and explores what the locals eat at home. Rachel also adds plenty of her own fresh and delicious takes on Swedish recipes.

"When I decided to write a Swedish cookbook, I asked myself what would make my book different from those that were already out there," Khoo said when interviewed by The Irish Times. "It’s my personal story, my approach to food.”

Apple and cheese spelt buns

Find the recipe here.

Famous Khoo charm
There's a lot of the 'Khoo magic' in The Little Swedish Kitchen. Her joyous, infectious approach to life is balanced by calm Swedish concepts like fredagsmys - or "cosy Friday" - and fika - a relaxing coffee and cake break with friends. Naturally, all Swedish traditions come with perfectly-suited food choices and Khoo's new book is brimming with ideas.

“I really enjoy the process of discovering a new culture through food," she told The Irish Times.

Rachel Khoo's raspberry jam and chocolate buns
Find the recipe here.

This delightful new cookbook lets us peep over her shoulder and discover the food traditions of Sweden brought to life by a Khoo's famous charm.

Khoo's infectious approach to life is balanced by calm Swedish concepts like fredagsmys andfika.


https://www.sbs.com.au/food/article/2020/02/21/win-1-3-little-swedish-kitchen-cookbooks


Enter your details for your chance to win one of three copies of Rachel Khoo's cookbooks.

Each prize consists of one cookbook.

Competition opens: Monday, 24 February 2020, 10:00 am (AEST)

Competition closes: Sunday 29 March 2020, 11:59 pm (AEST)

Competition drawn: Monday, 6 April 2020, 12:00 pm (AEST)