Postcard-worthy surroundings, mouth-watering produce and congenial country-town vibes – it’s no wonder that Maleny makes an ideal backdrop for the Sunshine Coast Asian Food Festival. Returning to its home at Spicers Tamarind Retreat on Sunday February 28, the annual celebration of Eastern eats is set to be the perfect event for those craving a culinary escape (you know, seeing as we can’t add any stamps to our passports at the moment). The full-day foodie extravaganza will showcase The Tamarind head chef Daniel Jarrett’s mind-blowing skills across a range of Asian street-food treats – think crispy fried-chicken ribs topped with black pepper and ginger-caramel, Shanghai-style chilled noodles with Fraser Isle spanner crab and Korean burgers made with bulgogi-braised brisket. Of course, it’s not a proper festival without a tipple or two, so eager sippers will be able to imbibe cocktails courtesy of Noosa’s Fortune Distillery and wines from the Barossa’s Eden Valley Brockenchack Winery. Live music filling the fields all afternoon plus a host of workshops are the cherries on top of this glorious day, ensuring that every guest will leave feeling as if they’ve just been jet-setting around Asia.

To celebrate the return of the Sunshine Coast Asian Food Festival, we’ve teamed up with our food-loving friends at Spicers Retreats to offer two lucky readers a double pass to experience the best of the day. Each pass includes a ticket to sample each of the festival’s five food stalls, plus two beverage tickets to taste-test a couple of cocktails to really amp up the international vacay vibes.

The Weekend Edition has partnered with Spicers Retreats to give two lucky readers the chance to win a double pass to the Sunshine Coast Asian Food Festival – valued at $250 each! Enter below for your chance to win.

Sunshine Coast Asian Food Festival
Held at Spicers Tamarind Retreat on Sunday February 28

https://theweekendedition.com.au/win/sunshine-coast-asian-food-festival/


Competition closes at 11:59 pm on Sunday February 21, 2021. Winner will be contacted by 5:00 pm on Monday February 22.