Japanese Soba Noodle is uniquely flavourful, and has a whole range of nuanced variants. What makes this noodle so perfectly umami? Come find out in our special feature, answer 3 simple questions, and win amazing prizes with Hakubaku!

Hakubaku is your premier provider of authentic Japanese noodles, made with the highest quality organic ingredients and made right here in Australia. Easily available at your nearest supermarket. Join the contest now and be in the running to win a supermarket voucher and a set of Hakubaku Japanese noodles!

Grand Prize:

$200 supermarket voucher + a set of authentic Hakubaku Organic Ramen, Soba, Yakisoba, Somen and Udon.

5x Consolation Prizes:
$50 supermarket voucher + a set of authentic Hakubaku Organic Ramen, Soba, Yakisoba, Somen and Udon.

Contest runs from 18th March 2024 to 14th April 2024. Don’t miss out, join the contest now.

https://asianinspirations.com.au/perfecting-the-soba-noodle-contest/


1. What is the ingredient that makes soba noodles unique?

Sesame seeds
Buckwheat flour
Rice flour
Eggs

2. One of the meanings of the Japanese word “Soba” is buckwheat. What is the other meaning?
Bread
Noodle
Rice
Cereal

3. In 25 words or less, tell us how would you enjoy Hakubaku Organic Soba Noodles, and why?