Win a dry-aged duck dinner for four at T’ang Court with wine pairing
T’ang Court, the jewel in The Langham, Gold Coast’s culinary crown, is a more-than-worthy addition to anyone’s dining bucket list.
Diners can expect a truly unforgettable experience at the Surfers Paradise darling, including tantalising dishes that spotlight authentic Cantonese flavours, worldly wines and superb service. Favourites found on the mouth-watering menu include the likes of hot-and-spicy black tiger prawns with roasted garlic, black truffle fried rice with assorted vegetables and wok-fried Southern rock lobster with ginger, spring onion and e-fu noodle.
For the indecisive among us, there are several set menus that are sure to tickle your taste buds. The dry-aged duck set menu is full of decadent dishes made with 14-day dry-aged duck. You can devour duck pancakes with hoi sin sauce, duck buns with lychee and raspberry sauce and duck legs accompanied by plum sauce. All of the set menus come with the option to pair your feast with sommelier-selected wines for the ultimate dining experience.
The Weekend Edition has partnered with our friends at T’ang Court to give one lucky reader a dry-aged duck dinner with wine paring for four people. This is an opportunity you won’t want to miss! To enter, head to our Instagram post.
https://www.instagram.com/p/CqpTSCaJCwS/Competition closes Tuesday April 18, 2023 at 11:59 pm. The winner will be contacted by 5:00 pm via Instagram DM the following day.
Australian Competitions Club
