Get ready to savour the flavours of Japanese dining as Concrete Playground and Haku Vodka are offering you the chance to win a salmon masterclass for three at luxe omakase restaurant Toko — with a $600 tab.
Step into the kitchen and test out your knife skills as Toko Head Chef Sunil Shrestha shows you and two guests how to fillet and portion a whole salmon. You'll then get to try your hand at preparing it in three different ways, making salmon sashimi, seared salmon maki and miso salmon.
The main dining room at Toko - one of the best seafood restaurants in Sydney - omakase
Credit: Steven Woodburn
Afterwards, you will enjoy the spoils of your labour along with edamame and oysters. You can also spend your $600 restaurant tab on some delish Haku Vodka martinis, as well as any additional food you want to order to round out your meal.
Toko reopened its sleekly appointed new digs on George Street after closing the doors to its Surry Hills location in 2022. Menu favourites from the original venue remain — like the miso eggplant, delicate ponzu kingfish and incredibly moreish broccolini — alongside the sashimi omakase, starring a daily selection of the freshest raw seafood.
The prize includes a Salmon Masterclass with Toko Head Chef Sunil Shrestha for three people (valued at $145 per person). Guests will also enjoy a $600 tab, as well as lunch at Toko.
Question: Tell us why a Haku martini is the best partner to a luxe Omakase meal. 25 wolhttps://concreteplayground.com/sydney/food-drink/food-2/score-a-private-salmon-masterclass-and-a-600-tab-at-toko/The competition is open to Sydney residents over 18 years old only. The competition closes on Friday, November 15.
The prize can be redeemed on any Tuesday, Wednesday, or Thursday at 11am AEST, between Tuesday, January 14–Tuesday, March 18, 2025. The prize is not redeemable in November or December, 2024.
Australian Competitions Club
