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| | |-Comping Club  The Staff Canteen - Win a $500 Hatted Restaurant Voucher/Closes 31/5/26
Entry Details
  • $500 Hatted Restaurant Vouch     Closing Date: Sunday 31 May 2026

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« : Saturday 23 May 2026, 02:47:10 am »
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https://www.thestaffcanteen.com/News/win-500-hatted-restaurant-voucher-australia#/



WIN A $500 hatted restaurant VOUCHER

At The Staff Canteen Australia, we’re here to connect chefs with the people, places and ideas shaping the industry. So we’re giving one chef the chance to experience another hatted restaurant for themselves, see what other kitchens are doing, and enjoy a $500 dining experience on us.

To enter, simply tell us where you’d spend it.
HOW TO ENTER

    Sign up for a free Staff Canteen Australia membership, or log in if you’re already a member
    Scroll to the comments section at the bottom of this page
    Comment the 'hatted restaurant' in Australia where you would spend the voucher

You must be logged in as a member to comment.

Existing members can enter by logging in and commenting. No additional sign up is required.
THE PRIZE

One (1) winner will receive a $500 AUD dining voucher.

The voucher can be used at a hatted restaurant in Australia, selected by the winner and approved by the promoter.

The restaurant must be currently operating, accepting bookings, and recognised as hatted by a reputable Australian restaurant guide.
DATES

Opens: 27 April 2026
Closes: 31 May 2026 at 11:59pm AEST

The winner will be drawn within 5 business days of the closing date.
ENTER NOW

Sign up or log in, then comment below with the hatted restaurant you’d choose.
TERMS AND CONDITIONS
1. Promoter

The promoter is The Staff Canteen Australia.

2. Eligibility

    Entry is open to chefs aged 18 years and over who reside in Australia.
    Entrants must be currently working as a chef, apprentice chef, or culinary professional in Australia.
    Employees, contractors, and immediate family members of the promoter are not eligible to enter.

3. Competition Period

The competition opens on 27 April 2026 and closes on 31 May 2026 at 11:59pm AEST.

Entries received after this time will not be accepted.
4. How to Enter

To enter, participants must:

    Be a chef, apprentice chef, or culinary professional residing in Australia
    Sign up for a free Staff Canteen Australia membership, or log in if they are already a member
    Submit a comment in the competition page comments section
    Nominate the hatted restaurant in Australia where they would spend the voucher
    Entrants must be logged in as a member to comment.


Only one (1) entry per person is permitted.
5. Prize

One (1) winner will receive a $500 AUD dining voucher.

The voucher is valid for use at a hatted restaurant in Australia, selected by the winner and approved by the promoter.

The prize is not transferable, exchangeable, or redeemable for cash.
6. Winner Selection

The winner will be selected at random from all valid entries.

The draw will take place within 5 business days of the competition closing date.

The winner will be contacted via the email address associated with their membership.

If the winner cannot be contacted within 7 days, a redraw may occur.
7. Prize Conditions

Any costs exceeding the $500 prize value are the responsibility of the winner.

Travel, accommodation, transport, and any additional expenses are not included.

The prize is subject to restaurant availability and booking conditions.
8. Use of Entries

By entering, participants agree that their name and submitted comment may be used by The Staff Canteen Australia for promotional purposes related to this competition.
9. Platform Disclaimer

This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram, Facebook, Meta, or any restaurant guide.
10. General

The promoter reserves the right to verify entries, disqualify any entrant who does not comply with these terms, and amend, suspend, or cancel the competition if required due to circumstances beyond its reasonable control.
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