http://www.fishandco.com.au/index.php/contest/Win 'sustainable' seafood dinner for 6 at your home, restaurant dinner or cookbookAt Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught Spencer Gulf prawns from South Australia, which are in primary assessment from the Marine Stewardship council for their sustainability. The spectacular Coorong yellow eye mullet also from South Australia should be a national hero. The fish is high in omega 3, delicious,simple to cook and fully certified as being sustainable from the MSC.
Visit
www.msc.org for more information
So to get the buzz going we have set up this promotion where you could Win one of three prizes by collecting points for simply telling your friends over twitter, facebook, youtube or even by mail:
1. Join the Fish & Co Sizzling Summer Contest 40 points
2. Comment Post Points for Posting a Comment 20 points
3. Signups Points for signups you refer 100 points
4. Twitter Tweet Points for posting a Tweet about us 15 points
5. Facebook App Points for adding our Facebook App or using our “Connect to Facebook” feature 20 points
6. Facebook Comment Points for commenting in our Facebook Comments box 10 points
7. Facebook Wall Post Points for Facebook Wall posts 10 points
8. YouTube Video Points for posting a video on YouTube 100 points
9. YouTube Comment Points for posting a comment on our YouTube video 50 points
10. YouTube Responses Points for posting a Video Response on our YouTube video 100 points
11. YouTube Subscription Points for subscribing on YouTube 50 points
Sign up with your email address to get your unique link then tell your friends using these links and you could be inviting Tom Kime over to your home in Sydney to cook and serve you and 5 of your friends or family.
Tell your friends by entering the competition with your email address below, then let your friends know to score your points to win.
The competition prizes are:
1. Have Tom Kime over to your home in Sydney to prepare a sustainable dinner for you and 5 of your friends
2. Dinner for 4 at Fish & Co. The sustainable seafood Cafe
3. A signed copy of Tom Kimes’ Sustainable Seafood Cookbook “Fish Tales”
The competition winner will be the one with the most points. You can view your points at any time on the Leaders Board . Updates will also be on twitter.
The competition date is from November 20 2010 to January 20 2010
Unfortunately for the first 2 Prizes can only be for those living in Sydney or those willing to travel.So simply put in your email address and let your friends know.
PS. Tom is very excited and looking forward to cooking for you in your home.
Australian Competitions Club
