Mussel Love – a free outdoor “taste and talk” event with mussels/wine/beer/cider

[oldfellow]

http://winemakerswithoutborders.com.au/bivalve-love-mussel-love/

Bivalve Love = Mussel Love

WHO: Spring Bay Mussel grower Phil Lamb, Chef Tom Kime (Fish and Co), Winemakers without Borders including Arete, Bellwether, Chapel Hill, d’Arenberg, 3 Dark Horses, Ducks in a Row, Wirra Wirra, Oliver’s Taranga, Clover Hill, Battle of Bosworth, Redbank and Running with Bulls, Zema Estate plus guests Swell Brewing Co. and LOBO Cider

WHAT: Mussel Love – a free outdoor “taste and talk” event with mussels, wine, beer and cider

WHEN: 12-3pm Saturday 27 October

WHERE: Sydney Fish Market, Bank St Pyrmont



It’s all about mussels Saturday 27th October when Spring Bay Mussel grower Phil Lamb is joined by sustainable fish chef Tom Kime and winemakers from across Australia to taste talk and try mussels cooked in wine, beer and cider.

Sydney Fish Market will play host to winemakers including Nick Dry, Richard Bate, Sue Bell, Bryn Richards, Matt Broomhead, Glenn James, Corrina Wright, Karina Dambergs, Louise Hemsley Smith and Nick Zema brewer Dan Wright and Cider maker Warwick Billings

Wines on Tasting will include Tasmanian sparkling, Adelaide Hills Pinot Gris, Barossa Valley Garganega, McLaren Vale Vermentino, Grenache; Sangiovese and Shiraz, Heathcote Fiano and Vermentino and Tasmanian Chardonnay.