http://www.motherdriven.com.au/public_panel/competitions.php?id_ART=1568The Junior Gourmet cookbook for kids giveaway
If you're after something more creative than the usual 'cinnamon toast' and smiley-face sandwiches when it comes to children's cooking, take a squiz at The Junior Gourmet by Melbourne chef Elizabeth Long.
It's a fun, exciting yet educational cookbook for children that teaches how to make dishes from Vietnam, Thailand, China, India, Russia, Greece, Italy, France, the UK, Spain, Morocco, the US, Mexico, Uruguay and Australia.
It's so good, it just won ‘World’s Best Children and Family Cookbook’ by the Gourmand World Cookbook Awards in Paris. Yes – best in the WORLD.
What can you expect inside? Kid-adapted recipes for pumpkin and ricotta gnocchi (Italy), soufflé choux-fleur (France), pan-fried flat bread (India), pork spring rolls (China), gazpacho (Spain), chilled borsch (Russia); lamb, date and cinnamon tagine (Morocco) and more. RRP $19.95, 112 pages.
We have one copy to give away.
Australian Competitions Club
