Subscribe to Jamie Magazine for 12 months and you'll receive a free recipe book

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Jamie Magazine Subscription

Cover Price: $9.95 inc GST

save up to 21%

   
SPECIAL OFFER
   
   

Jamie
   
JAMIE MAGAZINE : Jamie Magazine is the award-winning food, travel & lifestyle magazine from Jamie Oliver.

Inside each issue, you’ll find new and exclusive recipes from Jamie, as well as from the world’s best chefs, home cooks and food writers. From quick and simple midweek pastas to blow-out weekend roasts and all points in between, if you love cooking and eating good, simple food, you’ll find something to tempt you within its 100+ pages.

But it’s more than just recipes. There are profiles of innovative food producers, focuses on street food traders, stories on restaurateurs, chefs and winemakers, updates on Jamie’s campaigns and insights into his family life, and insider’s guides to the latest must-visit foodie travel destinations.

Add to this a super-practical 25-page Guide Section, packed with tricks, cheats, tips and techniques – as well as a dish a day to tide you over till the next issue – and you’ve got something to fire the imagination of keen home cooks and kitchen beginners alike.

Jamie Oliver says: “I might be biased, but I really think Jamie Magazine is up there with the best food mags out there. Every issue is packed with all sorts of delicious recipes from all over the world, plus some British favourites of course, and we've also always got loads of exciting stories, tips, tricks and techniques to help you in the kitchen, as well as super quick ideas for midweek meals. Check us out and get inspired in the kitchen!”

Jamie magazine is only available in Australia via subscription so if you love the mag, subscribe today!

Jamie Magazine is published 10 times a year, please allow up to six to eight weeks for your first delivery.


Subscribe to Jamie for 12 months and you'll receive a free recipe book: Recipe Yearbook, with 200+ of our best recipes from 2012.

Jamie Magazine is packed with new & exclusive recipes from Jamie and the world’s top chefs, cooks and food writers. Jamie is only available to Australian readers via subscription – you won’t find it on the newsstands.

Take advantage of our brilliant Father’s Day offer to make sure you claim your regular copy.
We’ve introduced a 6 month option for just $39.50, while a year’s subscription is $79.50 (down $20 on the usual iSubscribe price) and comes with a free copy of the Jamie Magazine Recipe Yearbook – packed with the magazine’s best recipes from 2012.

Jamie told iSubscribe: “I might be biased, but Jamie Magazine is up there with the best food mags around. Every issue is packed with delicious recipes from all over the world and we’ve always got loads of exciting stories, tricks & techniques to help you out in the kitchen. Check us out!”
Terms and Conditions

Special Offer Terms and Conditions - Jamie
1. Recipe book offer expires 13 September 2013 or while stocks last. 2. Gift offer valid for 12 month subscriptions only. 3. If this is a gift subscription purchase the Recipe Yearbook will be sent to the donor.