http://www.saltmagazine.com.au/EnterCompetition1.aspx?id=461
1 X TURKISH FIRE
If eyes are the windows to someone’s soul, food is an insight into a country’s culture.
Discover the tastes of Turkey, particularly Ankara, at the hands of chef Sevtap Yuce, as she visits her homeland and introduces its flavours and meal traditions.
This elaborate cookbook explores authentic wood-fired and street foods as well as decadent guest-worthy dishes, and showcases Turkish cuisine at its finest.
Valued at $50.
Please complete the form below for your
chance to win our competition.
