Set against the backdrop of the majestic Pisa mountain range in New Zealand, Amisfield is a 92ha organic vineyard and winery. One of the largest single estates in Central Otago, the first vines were planted at Amisfield in 1999 on the site of a former merino sheep station. The vines continue to thrive in the region’s continental climate with its cold winters, hot summers and low rainfall.
Amisfield’s winemaking philosophy is simple – to nurture nature at every step. It’s a hands-off approach that takes time but results in wines that yield exceptional purity, intensity and vibrancy.
Prize includes:
One Amisfield Tasting Case
• 2 x Amisfield Pinot Noir Rose 2020
• 2 x Amisfield Fume Sauvignon Blanc 2018
• 2 x Amisfield Noble Sauvignon Blanc 2016
• 2 x Amisfield Brut 2016
• 2 x Amisfield Pinot Gris 2019
• 2 x Amisfield Sauvignon Blanc 2019
And
One Premium Pinot Noir Case
• 3 x Amisfield Pinot Noir 2018
• 3 x Amisfield Pinot Noir 2017
• 3 x Amisfield Pinot Noir 2015
• 3 x Amisfield Pinot Noir RKV Reserve 2016.
http://thecovemagazine.com.au/amisfield-competition/Terms & Conditions: Prize includes one Amisfield Tasting Case and one Premium Pinot Noir Case. Subject to availability. Amisfield’s Australian cellar is located in Sydney, NSW. Delivery times for customers on Australia’s East coast are generally 24-48 hours after order is processed.
One entry per person. Cannot be exchanged or redeemed for cash. Closing date for entries is 31 December 2020. Winner will be drawn
14 January 2021 and notified by phone and email. Winner’s name will be published in the following Cove magazine. By entering the competition you agree to receive information from Sanctuary Cove Publishing and Amisfield Wine.
Australian Competitions Club
