Win 1/3 $250 dining experience plus $50 first table booking credit - QLD

[culturebird]

Win one of three delectable $250 dining experiences plus $50 First Table booking credit

The last few years have seen the Brisbane dining scene really come into its own. Tantalising new eateries are opening each week and, in a perfect world, we would try them all – but sometimes our bank balance doesn’t quite allow it. Enter First Table – a restaurant discovery platform that is offering food lovers 50 percent off their food bill, making it easier to tick new cuisines and flavours off their bucket lists. All you have to do is dine during off-peak times!

So, how does it work? Restaurants simply list their first reservation time of the sitting (breakfast, lunch or dinner) on the First Table platform, then you jump on the app or website and scroll through the list of available times. After paying a $10 booking fee, you can secure your First Table reservation, which unlocks an impressive half-price saving off your food bill for two to four diners. Better yet, there are no contracts or sign-up fees and no commission taken from the restaurants. It’s a win-win –  you get rewarded for dining early and the restaurant gets to fill its empty tables during quieter hours!

To help you on your journey of food discovery, The Weekend Edition has teamed up with its pals at First Table to offer three lucky winners one of three delectable $250 dining experiences – the Ultimate Date Night at La Costa, a Friday Done Right at Leonard’s Bar & Bistro, and Brunch With Pals at Tetto Rooftop Bar. That’s not all – each winner will also get $50 First Table booking credit. To enter, simply click the link below and choose your dream dining adventure!

Keen to check it out for yourself and start saving? Head to the First Table website or download the app to find out more and sign up.

 Competition closes Sunday September 17 at 11:59 pm. Winner will be contacted via phone and email by 5:00 pm the following day.

https://theweekendedition.com.au/win/first-table/