Gelatissimo - Win a free scoop or $500 - Split the G - IG/TikTok - upload photo.

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Do you think you’ve got what it takes to win a free scoop or $500!?

Take on Gelatissimo’s St Patrick’s Day challenge for the chance to win a FREE scoop – and go in the draw to win $500.

This St Patrick’s Day, we’re putting a sweet spin on the viral “Split the G” trend. Instead of splitting a pint, you’ll be trying to split our iconic G wafer perfectly across the middle.

Every scoop of gelato at Gelatissimo comes with a free G wafer. Your challenge? Crack the wafer in one go and try to split the G right down the centre.

Nail the perfect split, post it on socials and tag @gelatissimogelato and use #splitthegwafer and you’ll score a FREE scoop, loaded straight to your Club Gelato account.

Miss the split? Don’t worry – every attempt still goes into the draw to win a $500 VISA gift card.

How To Enter:

Buy any gelato at Gelatissimo (your scoop comes with a free G wafer)

Try to split the wafer through the centre of the G in one crack.

Film or photograph your attempt.

Post it on TikTok or Instagram, tag @gelatissimogelato and use #SplitTheGWafer.

If you split it successfully, we’ll send you a FREE scoop reward.

Available at participating Gelatissimo stores across Australia.

Terms and Conditions:

The promotion is conducted by Gelatissimo Pty Ltd (“Promoter”) of 6/9-11 South St, Rydalmere NSW 2116

2. The promotion commences 12:01am AEST Tuesday 17 March 2026 and closes 11:59pm AEST Sunday 22 March 2026 (“Promotional Period”).

Entries submitted outside the Promotional Period will not be eligible.

3. Entry is open to Australian residents aged 13 years or over.

Entrants under the age of 18 must have parental or guardian consent to participate.

Employees of Gelatissimo, participating franchisees, agencies associated with the promotion and their immediate family members may participate but are not eligible to win the major prize draw.

4. How to Enter
To enter the promotion during the Promotional Period, entrants must:

Purchase any gelato from a participating Gelatissimo store (a complimentary G wafer is included free with each scoop).
Attempt to split the G wafer in a single crack.
Film or photograph the attempt.
Post the attempt publicly on TikTok or Instagram (Story or Reel).
Tag @gelatissimogelato and include the hashtag #SplitTheGWafer.
Gelatissimo may contact entrants via direct message to confirm Club Gelato account details.

Instagram Stories must remain visible for the full 24-hour duration to be eligible.

Accounts must be public at the time of posting to allow entry verification.

Multiple entries are permitted; however each entry must relate to a separate purchase and unique wafer attempt.

5. Successful Split Criteria
A “successful split” occurs when:

The wafer is cracked in a single attempt, and
The crack runs horizontally through the centre of the letter “G”, and
The wafer separates into two clearly distinct pieces.
Minor deviations may still qualify if the crack clearly intersects the central spine of the G and visibly divides the letter.

The Promoter’s decision is final regarding whether a split qualifies as successful and no correspondence will be entered into.

6. Prizes
Prize 1 – Free Scoop Reward
Entrants who successfully split the wafer and submit a valid entry will receive:

One (1) Free Scoop Voucher

The voucher will be:

Loaded to the entrant’s Club Gelato account. If the entrant does not already have a Club Gelato account, they will be required to download the Club Gelato app and register for an account in order to receive and redeem the free scoop voucher.

Valid for 30 days from issue
Redeemable at participating Gelatissimo stores
Not transferable or redeemable for cash
Limit one (1) free scoop voucher per Club Gelato account during the Promotional Period.

Prize 2 – Major Prize Draw
All valid entries submitted during the Promotional Period (including unsuccessful attempts) will be entered into a draw to win:

One (1) $500 VISA Gift Card

The draw will take place at:

Gelatissimo Head Office, 6/9-11 South St, Rydalmere NSW 2116
Thursday 2nd April, 2026 at 2pm

The winner will be notified via direct message on the social platform used to enter within 2 business days of the draw.

If the prize is not claimed within 14 days, the Promoter reserves the right to conduct a redraw at the same location on [Insert Redraw Date].

The winner’s first name and state/territory may be published on Gelatissimo’s website or social media channels.

The prize is not transferable or redeemable for cash.

7. Club Gelato Membership
To be eligible for prizes:

Entrants who successfully complete the challenge and qualify for a reward will receive their Free Scoop Voucher via the Club Gelato app.

Entrants must hold a valid Club Gelato membership to receive the reward. If an entrant does not already have a Club Gelato account, they will be required to download the Club Gelato app and register for an account in order to receive and redeem the voucher.

Failure to create a Club Gelato account when requested may result in the reward being forfeited.

8. Content Use
By entering the promotion, entrants grant the Promoter permission to repost, publish, edit, and use submitted content across Gelatissimo’s social media channels, digital platforms, marketing materials and in-store displays without additional compensation.

Content must be appropriate, non-offensive and brand safe.

9. Privacy
Personal information collected will be used solely for the purpose of administering this promotion and awarding prizes.

10. Social Platform Disclaimer
This promotion is not sponsored, endorsed, administered by, or associated with Instagram or TikTok.

Entrants release Instagram and TikTok from any liability related to the promotion.

11. General
The Promoter reserves the right to:

Verify the validity of entries
Disqualify any entrant who tampers with the entry process
Cancel, suspend or modify the promotion if necessary due to unforeseen circumstances.
The Promoter is not responsible for technical issues, incorrect tagging, private accounts, or entries not received due to platform errors.