I don't think there will be any more prizes but it's exciting enough as it is

I'm definitely not a chef by trade, just someone who likes to cook at home and loves to eat. I'm halfway through a nutrition degree at uni, but I developed the recipe before I started that, I just like experimenting with food. I'd love to be a food writer one day though, and this seems like a good start

Thank you for your kind words, I'm sure I'll have lots of fun!