http://www.thewesterner.com.au.preview.cp-server.com/?page_id=1824Book Competition
Pull up a comfy chair and get a good book in The Westerner Book Competition.
Capturing the essence of Venice and its food, Venice: Cult Recipes is a book to dream over as well as to cook from.
Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams – here are 100 recipes that conjure up the real Venice.
Author Laura Zavin has created stunningly photographed recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts.
There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry’s Bar in Venice, and synonymous wth the ‘sparkling city’.
The Westerner has one copy of Venice: Cult Recipes (Murdoch Books, RRP $49.99) to give away.
For your chance to win CLICK HERE. Entries close February 29.
** Only one entry per person accepted **
Australian Competitions Club
