This beautiful cookbook contains 177 mouth-watering gluten free recipes, resulting of experimenting with different ingredients, textures and flavours, culminating in this special recipe collection.
Every recipe has been home kitchen tested and re-tested to ensure cooking success.
There’s a broad spectrum of cuisines including pasta dishes, seafood, meat, vegetarian, cakes and desserts, plus handy tips about food styling, plating up techniques.
The recipes are simple to follow using ingredients readily available from most supermarkets.
Any serious foodie will love this book, gluten intolerant or not.
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