While restrictions won’t allow us to give away a Parisian holiday just yet, we have the next best thing! Last week we announced the opening of Brisbane’s newest French dining destination, and now we’re celebrating its launch by giving you the chance to experience it with a nifty $500 up your beret.
French for ‘kiss kiss’, Bisou Bisou will welcome you to savour the flavours and frivolity of France from February 22. The latest addition to the Ghanem Group line-up (think Donna Chang, Boom Boom Room Izakaya, Byblos, and Blackbird Bar & Grill) will be serving a modern twist to the traditional and comforting flavours of a French style brasserie. From the classic seafood bouillabaisse with a saffron rouille, to the whole roasted free-range chicken and confit duck with a suckling pork cassoulet, delicious hors d’oeuvres, and oyster and caviar bar, Bisou Bisou is set to impress.
Find out more about the delish institution here and enter now to be one of the first through the door of Brisbane’s finest new restaurant. BYO baguette bag.
P.S. Order the Pomme Aligot – a silky potato puree heavily laden with melted Alpine cheeses – or regret!
Prize Breakdown
• 1 x $500 Bisou Bisou voucher
https://stylemagazines.com.au/win/french-feast-at-bisou-bisou/Voucher valid from February 26 to May 26 2021. One entry per person. Not transferable. Not redeemable for cash. Entrants agree to be contacted by Style and their specific competition partners. The promoter’s choice of winner is final and no correspondence will be entered into. Prize is valid subject to availability. Must be 18 years or over.
Australian Competitions Club
