From the Academy Award-nominated directors behind RBG, Julia tells the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.
The film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
In 25 words or less, tell us your funniest cooking mistake.
https://www.moneymag.com.au/win/win-movie-tickets-julia-child-documentary
Australian Competitions Club
