Win one of four three-course Express Lunches (with valet parking) at Bisou Bisou for you and a friend!
It’s been 11:30 am for what feels like hours, emails don’t stop landing in your inbox and your half-drunk coffee is now cold … it’s probably time for lunch. Your gurgling stomach is a reminder of the unsatisfying (and questionable) leftovers you have sitting in the work fridge. Sigh. Thankfully, someone has your back. That someone being culinary gem Bisou Bisou in Fortitude Valley, which is plating up a tantalising Express Lunch menu that will level up your midday feed.
From Monday through to Friday, lunchtime adventurers can make their way to the chic Brunswick Street restaurant to fill their bellies with French-inspired bites made with locally sourced ingredients. Curated by head chef Anthony Donaldson, Bisou Bisou’s Express Lunch can be enjoyed as a two-course meal for $48 or as a three-course feast for $58 – which is a steal for refined fare like this on your lunch break. The ever-changing menu gives you the choice of three options for each course, including delights such as cured Ora king salmon rillette, treacle-glazed Black Angus beef with bacon, onions and mushrooms, or rhum baba with spiced pineapple and vanilla chantilly. Oh, did we mention it comes with two-hours free valet parking Monday through Thursday at Hotel X? Take this as a sign to pull up a chair and treat yourself.
To celebrate the launch of this delicious deal, The Weekend Edition and Bisou Bisou are giving you and a friend the chance to indulge in a three-course Express Lunch, enjoyed with a glass of wine! There are four lunches up for grabs – enter below for your chance to win!
https://theweekendedition.com.au/win/bisou-bisou-express-lunch/
Australian Competitions Club
