Celebrity chef turned goat owner Analiese Gregory compiles her Tasmanian seachange into a beautiful book of stories, recipes, and tips ahead of her new series, A Girl's Guide to Hunting, Fishing, and Wild Cooking.
Forage, cook and learn with Analiese Gregory at the bottom of the world in the brand-new series A Girl's Guide to Hunting, Fishing and Wild Cooking, XXpm Thursdays from 18 November on SBS Food and SBS On Demand. Find recipes and more on the program page. ---
To celebrate the launch of Analiese Gregory's new series, A Gir's Guide to Hunting, Fishing and Wild Cooking, we're giving you the chance to win one of ten How Wild Things Are cookbooks.
In the brand-new SBS series, Michelin star trained chef Analiese Gregory is taking the biggest risk of her life - leaving her high-flying restaurant career for a century-old cottage at the bottom of the world in Tasmania. Here, she strives to forge a new life for herself, learning to hunt, fish, forage, and live seasonally, closer to nature.
https://www.sbs.com.au/food/article/2021/11/10/win-1-10-copies-analiese-gregorys-how-wild-things-are-cookbook
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