This week’s #FreeBookFriday is a favourite with flair! Delight in the magic of Bonnie Garmus’ Lessons in Chemistry in hardback with super sweet details on the sides.
Working as a female chemist in the 1960s is no walk in the park, and neither is being the reluctant star of America’s most beloved cooking show, Supper at Six.
But Elizabeth Zott’s unusual culinary practices (‘combine one tablespoon acetic acid with a pinch of sodium chloride.’) prove revolutionary – in more ways than one.
TO WIN:
- Follow @dymocksbooks
- Tell us – if you got to name an element what would it be called and why (in 20 words or less)?
https://www.instagram.com/p/Cc6O2V0h-HI/
Entries close 11:59 pm AEDT Friday 29 April 2022. Dymocks staff and their family members and entries not meeting our entry criteria are ineligible. Competition is open to Australian residents over the age of 18 only, and only comments on Free Book Friday posts will be eligible for selection. 8 winners (4 on Facebook, 4 on Instagram) will be chosen based on creativity at our discretion and notified by Thursday 5 May 2022.
Australian Competitions Club
