One of the most acclaimed French films of recent times starring Juliette Binoche and Benoît Magimel, THE TASTE OF THINGS is a sensual ode to haute cuisine. In 1885, Eugenie, a peerless cook, has spent two decades working for the renowned gourmet Dodin, evolving their gastronomic partnership into a romantic bond. Their culinary creations astonish even the most esteemed chefs, yet Eugenie cherishes her independence and resists Dodin’s desire for marriage. In a poignant gesture, Dodin strives to express his love through the intimate act of cooking a meal for her, a move that signifies a departure from his usual role in their relationship.
For a chance to win a double pass to The Taste of Things, simply email
competitions@filmink.com.au with your favourite food themed film and why you love it. The most creative entries win.
Australian Competitions Club
