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| | |-Comping Club  Win a $300 dining voucher at Sapore -St Kilda - Ans Q
Entry Details
  • Win $300 Sapore Voucher     Closing Date: Friday 08 July 2011

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Author Topic: Win a $300 dining voucher at Sapore -St Kilda - Ans Q  (Read 552 times)  (Replies 1 posts)
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« : Wednesday 11 May 2011, 04:33:24 am »
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http://foodwinesleep.com.au/competition/competition_detail.php?id=40



 Win a $300 dining voucher to be used for lunch or dinner at Sapore.

Question
Who is the Head Chef at St Kilda’s award-winning Sapore?

Brought to you by Sapore.
Competition ends 08/07/2011.


1) The Promoter is described in Condition 10 of these terms and conditions of entry. Information on how to enter and redeem a prize comprises part of the terms and conditions of entry.

2) Entry is open to Australian residents who elect to enter their information in the fields required to submit an entry. Employees of the Promoter and members of their immediate families and agencies associated with this promotion and members of their immediate families are not eligible to enter. Entries are limited to one per person.

3) The Competition commences 5pm on the 5th May 2011. The Competition closes at 5pm on 8th July 2011. The draw will take place at the Promoter’s office at 10 Heeley Street, Paddington, NSW, 2021, AUSTRALIA. The winner will be notified by email shortly after. The decision of the Promoter is final and no correspondence will be entered into and no claims accepted.

4) The prize includes a dining voucher worth $300 to be used at Sapore.

5) The prize, or any unused portion of the prize, is not transferable or exchangeable and is not redeemable for cash.

6) If the winner is under the age of 18 years the prize will be awarded to the winner's parents or legal guardian.

7) Entrants must correctly answer the competition question and subscribe to the Food Wine Sleep eNews to qualify for entry.

Cool The Promoter will collect your personal information to enable it to conduct the promotion and offer you the prize, if the entry is a chosen winner. All personal details of the entrants will be stored at the head office of the Promoter. A request to access, update or correct any information should be directed to head office.

9) By entering the competition you accept that The Promoter or entity providing the prize may use this information to contact and provide you with information and updates from the Promoter.

10) The Promoter and its employees, agents, and contractors shall not be liable for any loss, damage, action, claim, cost, expense, death or injury in respect of or arising from or incurred by the conduct of the promotion by the Promoter, the acceptance of the prize by the winner, the quality and standard of the prize or any matter whatsoever pertaining to the prize and the Promotion.

11) The Promoter is the FOOD WINE SLEEP Pty Limited of 10 Heeley Street, Paddington, NSW, 2021, AUSTRALIA. ABN 57 129 536 410.
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« Reply #1 : Wednesday 11 May 2011, 05:32:58 pm »
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Head Chef is Simon Moss
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