Stories of food adventures in distant countries are intertwined with memorable recipes and family traditions in this richly evocative cookbook. More than 2 dozen members of Australia's Jewish community share their food experiences, with stories of the importance food played in their - and their families' - lives. A diverse mix of recipes reflects their makers' far-flung origins.
WANT TO WIN? Tell us in 25 words or less about your favourite food tradition and you could win one of three copies of
Cooking from the Heart, worth $49.95 each.
Conditions: To enter, tell us in 25 words or less about your favourite food tradition. Include your name, daytime delivery address and daytime contact phone number. Send your completed entry (
by mail in a stamped envelope) to Australian Good Food, Cooking from the Heart competition, PO Box 5552, Sydney, NSW 2001
or alternatively via email with "Cooking from the Heart competition" in the subject line to
goodfoodcomps@acpmagazines.com.au The best three entries as determined by the judges will each win a copy of
Cooking from the Heart: A Journey Through Jewish Food by Hayley Smorgon & Gay Weeden worth $49.95 each. Total prize pool is valued at $149.85
Australian Competitions Club
