http://www.visitvineyards.com/home/surveys-competitions-win-prizes/win-salt-grill-by-luke-mangan-sept-october-2013Win Salt Grill by Luke Mangan
And enjoy fine dining for the whole family
Just released on 1st September 2013, Luke Mangan's latest book features some of the signature dishes from his Salt Grill restaurants along with some of his personal favourites. This book has an emphasis on dishes to share with family and friends with recipes that are home cook friendly.
We have three copies of this brand new book to be won!
When Luke Mangan opened his first restaurant in 1999 in Sydney's Darlinghurst, he soon became known as much for his presence in the restaurant as in the kitchen. As soon as the cooking was done, Luke was into the restaurant to see if the diners were enjoying their meals. He just loved to be part of their experience of consuming as being part of the preparation.
This sharing philosophy is the inspiration for the book Salt Grill which highlights his approach to cooking. Luke says he want to 'cook food I can eat right now – food based on freshness and the best ingredients you can buy.'
His creations are often a mix of the unexpected using simple flavours to enhance the natural taste of the ingredients. Salt Grill captures this signature elegance in recipes designed to share – like the Chinese way of the big plate in the middle of the table or the Spainish idea of tapas.
It includes Luke's his favourite recipes from Seafood Tapas to Baked Lemon Sole with Prawns and Chorizo to the famous Salt Salad along with simple twists on old favourites like Orange Lamingtons, Bread and Butter Pudding and Waldorf Salad with Bresaola and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands.
There are over 140 recipes which are easy to follow with beautful photos to inspire so make sure you enter below for your chance to win one of three copies!
Why the name Salt Grill?
In ancient times, salt was a rare and valued item and was often given as a symbol of hospitality and friendship by many cultures. Given these two characteristics are intrinsic in Luke's restaurants, Salt was chosen to represent them through his eight restaurants around the world.
NOTIFICATION OF WINNERS
Remember to check our winners page regularly to see if your name appears. We will communicate with winners by email unless otherwise specified so make sure VisitVineyards.com is added to you safe senders list and make it easy for us to get your prize to you!
TERMS AND CONDITIONS
Prize is one of three copies of Salt Grill by Luke Mangan (RRP A$59.99 plus postage). These will be posted around Australia and overseas.
The competition is open to all VisitVineyards.com subscribers and Members over the age of 18. Entries open 1st September 2013 and close midnight 3rd November 2013. Winners drawn 4th November 2013 and names placed on the winners page. Winners will be emailed within three weeks if prize remains unclaimed. See our competition terms and conditions here »
You must be a logged-in subscriber or Member of VisitVineyards.com to enter this competition or to complete our survey.
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